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Chicken and Rice

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3 whole chicken breasts, halved
2 cups minute rice
Salt and pepper to taste
2 1/2 cups water
1 can cream of mushroom soup
Spray a 9x13 inch pan with nonstick cooking spray. Put the two cups riceuncooked, evenly into the bottom of prepared pan. Arrange the chicken on top of rice. Pour the soup evenly over top of rice and chicken. Rinsecan with some water and pour water over the mixture. Cover tightly withfoil and bake at 350 degrees for 1 hour.

Serve with a green salad and dinner rolls.


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