MomsMenu.com Recipe Finder Chicken and Dumplings

4 tbsp. butter
1 tbsp. vegetable oil
1 onion, chopped
3 pounds of your favorite chicken parts, cut up
2 cups chicken broth
2 stalks celery, chopped
1 tbsp. minced parsley
2 carrots, peeled and sliced
1 tsp. black pepper
Salt to taste
1/2 tsp. ground allspice
1 cup dry white wine
1/2 cup heavy cream
1 can refrigerated biscuits
2-tbsp. flour

In large skillet, brown onion in butter and oil just until tender, then brown chicken parts and place all in slow-cooker.

Add remaining ingredients except heavy cream, flour and biscuits.

Cook on high for 2 1/2 to 3 hours or on low for approx. 7 hours.

When chicken is done, remove pieces to plate and let cool.

De-bone chicken. While chicken is cooling, mix the flour and heavy cream together, then stir into slow-cooker also adding de-boned chicken pieces.

Open biscuits and cut each biscuit into 4 pieces. Drop into crock-pot and turn on high. These will need to cook about 30 minutes, until they are firm.