| Heat oven to 375 degrees. Lightly grease large cookie sheet. In small bowl, combine turkey, cheese and apple; mix gently. Separate dough into 10 biscuits. Press or roll 5 biscuits into 4-inch circles on greased cookie sheet. Place about 1/2 cup turkey mixture onto center of each circle. Press or roll out remaining biscuits into 5-inch circles; place over turkey mixture. Press edges with fork to seal. Combine egg and water; brush over filled biscuits. Bake for 13-18 minutes or until golden brown. Cut each in half to form pocket sandwiches. To serve, garnish with alfalfa sprouts and tomato. Serve warm.
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