MomsMenu.com Recipe Finder Spicy Turkey Fajitas

1 cup (1-inch) diagonally sliced green onions
2 tsp. vegetable oil
1/2 tsp. garlic powder
1/2 tsp. paprika
1/2 tsp. ground allspice
1/4 tsp. salt
1/8 tsp. ground red pepper
1 pound (1/4 inch- thick) turkey breast cutlets, cut into 1/4 inch wide strips
4 (8-inch) flour tortillas
1 tsp. vegetable oil
2 lg. pipe plantains ( about 1/4 pounds), peeled & thinly sliced
1/8 tsp. ground red pepper

Combine the first 8 ingredients in a zip-top plastic bag; seal and shake well to coat. Marinate in refrigerator for 20 minutes.

Warm tortillas according to package directions

Heat 1 tsp. oil in a large non-stick skillet over medium-high heat

Add 1/8 tsp. red pepper and stir well. Remove plantains from skillet and keep warm

Add turkey mixture to skillet and sauté for 4 minutes or until done. Divide turkey mixture evenly among warm tortillas and roll up. Serve with plantains.

Yield: 4 servings ( serving size: 1 fajita and 1/2 cup plantains)