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Pollo con Limon y Ajillo (Chicken with Lemon and G

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3 boneless skinless chicken breasts, cut in thin strips
2 TBL olive oil
1 shallot, finely chopped (didn't have this so I used about 2 TBL of finely chopped onion)
4 garlic cloves, finely chopped
1 tsp paprika
juice of 1 lemon
2 tsp parsley
salt & pepper
Heat oil in large frying pan. Stirfry chicken, shallot, garlic & paprika over high heat about 3 minutes until cooked through. Add lemon juice, parsley, s&p and stir in.

WOW it was good, fast and easy!!! Cook time was 5 minutes total, prep time 5 minutes.

Source: SPANISH: over 150 mouthwatering step-by-step recipes. Published by Hermes House, written by Pepita Aris.


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