MIX thoroughly beef, bread crumbs and egg. Shape firmly into 8" x 4" loaf in baking pan. BAKE at 350°F. for 30 min. Spread 1/2 can soup over top of meat loaf. Bake 30 min. or until done. MIX 2 tbsp. drippings, remaining soup and water in saucepan. Heat through and serve with meat loaf. Serves 6.
