1 lb. chicken, cut into peices
1 large onion
1/2 lean ham, cut into small peices
3 pints of tomatoes
1 pint of lima beans
4 large potatoes, diced
1 pint of grated corn
1 tablespoon of salt
1/4 teaspoon pepper
pod of red pepper
butter to taste
| | | Cut up chicken and put it in a large pan with three quarts of water, large onion, ham and simmer gently for two hours. Add tomatoes, lima beans, potatoes, grated corn, salt, pepper, and red pepper. Cover and simmer gently for one more hour stirring frequently to prevent scorching. Serve hot. |
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