| Preheat oven to 400. In a skillet, melt butter over med heat. Add chicken breasts and cook until just about done. Remove chicken and place in a 9x13 dish, top each chicken breasts with 1/2 to whole slice of ham, same with Swiss cheese. In a mixing bowl, mix both cans soup with just about 3/4 cup milk. Pour over the chicken. Can use another can of soup if more sauce is desired. Cover with alum foil, bake in oven for 30-35 mins until cooked through and sauce is bubbly. * I usually end up laying more Swiss cheese on top of everything 1/2
way during baking. The swiss cheese and cr. of chicken soup makes a delicious sauce!!!! * I love fixing this with homemade noodles and mashed potatoes!! * You can also make the whole recipe in an electric skillet. A special thanks to one of our FamilyCorner.com community
members for this recipe. Thanks "stacia"!
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