6 boneless, skinless chicken breasts
8 potatoes, quartered, with skins
6 celery stalks, cut in chunks
1/2 pkg baby carrots
1 can cream of chicken soup
1pkg dry onion soup mix
| | | Place veggies on bottom of crock pot. Place chicken on top of veggies. Cover with soup, undiluted. sprinkle with dry onion soup mix. Cover and cook all day on low or 6 hours on high. Contributor's Notes: this is so good that my grandchildren will have
seconds. A special thanks to one of our FamilyCorner.com community
members for this recipe. Thanks "aprilshowers"!
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