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Italian Potato Salad Recipe

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Here is an Italian Version of a favorite - Potato Salad. There is very little Mayo in this recipe. It is mostly made up of an Italian Classic - Extra Virgin Olive Oil. This goes well with any cold Italian type sandwich.

Happy Cooking!

Ingredients:

* 1 lb. Red Potatoes - pealed, boiled, and cooled
* 1 cup Extra Virgin Olive Oil
* 1 cup sliced Green Olives
* 1/2 cup mayonnaise
* 1/2 cup chopped green onions
* 1/4 cup dried or fresh Italian Herbs
* salt and pepper to taste


Directions:

1. Peal, boil, drain, and cool potatoes.
2. Slice olives and green onions.
3. Combine all ingredients into a large mixing bow. Mix well and let sit in refrigerator for at least 2 hours prior to serving.

Happy Eating!

Bek Davis is a trained chef and a work at home mom. You can find more recipes, cooking tips, and mom resources on her highly recommended websites: http://modernmomnetwork.com, http://www.iwebdesigns.org, http://www.home-garden-product.com, and http://iFreeRecipes.com.

Use this article on your website or ezine! You MUST include the following: Bek Davis is a trained chef and a work at home mom. You can find more recipes, cooking tips, and mom resources on her highly recommended websites: http://modernmomnetwork.com, http://www.iwebdesigns.org, http://www.home-garden-product.com, and http://iFreeRecipes.com.


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