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Leftover Turkey Salad Recipe

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This is a very basic turkey salad that is very easy to prepare. I make this every year with all of my leftover turkey from Thanksgiving dinner.


INGREDIENTS:

* 3/4 pound cooked turkey meat, chopped
* 2 green onions, chopped
* 3 tablespoons mayonnaise
* 1 tablespoon red wine vinegar
* 1/4 teaspoon salt
* 1/4 teaspoon pepper
* 2 tablespoons rosemary, chopped


DIRECTIONS:

1. Mix all ingredients in medium size bowl.
2. Cover and refrigerate 8 hours, or overnight, before serving.
3. Serve on leftover rolls from your Thanksgiving meal.

Happy Eating!

Bek Davis (Chef Bek) is a trained chef and a work at home mom. You can find more recipes, cooking tips, and mom resources on her highly recommended websites: http://modernmomnetwork.com, http://www.iwebdesigns.org, and http://www.iFreeRecipes.com.


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