4 cups crumbled cornbread
3 eggs, beaten
3 1/2 cups herb stuffing
3 cans chicken broth
1 onion, chopped fine
1 cup celery, chopped
1/2 tsp. pepper
1 1/2 tsp. salt
1 Tablespoon poultry seasoning | | Your cornbread can be made ahead with your favorite recipe or two small boxes of cornbread mix. You may not need it all, but feel free to snack on it! Combine all ingredients. Stuff turkey, or place in greased casserole and bake at 350 degrees 1 hour or until golden.
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