| Peel your potatoes, cut into chunks and place in large pan, cover with water. (two pans can be used if necessary) Boil until tender when poked with fork; 20-30 minutes. Drain potatoes. Add the butter or margarine, season with salt, Add your milk or cream, as you mix with electric mixer. Start with a cup and add until it is the consistency you desire. Options: You can also mix in sour cream or cream cheese right before the milk, then mix. At the end you can add fresh chives and mix in with a wooden spoon.
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