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Beef Ravioli

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1 - 15 oz. can of beef ravioli ( I like the bite size the best)
1 lb. of ground beef
1 lb. of shredded cheddar cheese
diced onions
garlic powder
salt
Preheat oven to 350*.
Brown ground beef and onions in water, breaking up to crumble.
Pour off water, along with it the fat!
Pour ravioli into sprayed 8x8 in. pan.
Top with ground beef and onion mixture.
Season with salt and garlic powder as desired.
Top with shredded cheddar cheese.
Bake in 350* oven for 15 min., until hot through and cheese is melted.
Serve with salad, and french bread toast.

A special thanks to one of our FamilyCorner.com community
members for this recipe. Thanks "angsharp"!


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