2 cans cream of mushroom soup
2 cups sour cream
12 tortillas
3-4 cooked chicken breasts
Two-7 oz cans of green chiles
16 oz can diced tomatoes
8 oz grated co-jack cheese
8 oz grated Colby
| | Grease 9x13 pan. Pre-heat oven to 350 degrees. Mix soup
and sour cream. Chop up chicken. Mix chicken, chiles,
tomatoes and ½ of cheese. Lay out torts. Spoon chicken
mixture into each; roll up and place in pans. Pour sour
cream mixture over enchiladas. Bake at 350 degrees for
25-45 minutes. Very easy and tasty! |
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