MomsMenu.com Recipe Finder Italian Vegetable Soup

1 lb ground beef, browned & drained
1 cup onions, chopped
1 cup celery, chopped
1 cup carrots, sliced
2 cloves garlic, minced
16 oz can tomatoes
15 oz can tomato sauce
15 oz can kidney beans
3 cups water
5 tsp beef bouillon granules
1 tbsp parsley
1 tsp salt
½ tsp oregano
½ tsp basil
¼ tsp pepper
2 cups cabbage, chopped
½ cup macaroni

Optional Garnish: Parmesan cheese

Put the first 15 ingredients in a large pot. Bring to a boil.
Lower hear & simmer for 20 minutes. Add cabbage &
macaroni, bring back to a boil. Lower heat & simmer until
vegetables & macaroni are cooked. Sprinkle with parmesan
cheese if desired before serving.

Makes 10 servings.

From http://www.CanadianCountryGifts.com