2 Tbsp. oil (I used canola)
1 lb. boneless, skinless chicken breasts, cut in strips
2 cups chicken broth
2 Tbsp. soy sauce
1/2 tsp. sugar
1/4 tsp. ground ginger
1/2 tsp. garlic powder
1 16-oz. package frozen mixed veggies (I used a stir-fry mix: peppers, pea pods, broccoli, etc.)
4 oz. angel hair pasta, uncooked
2 Tbsp. water mixed with 2 tsp. corn starch
| | | Heat oil in a large skillet and stir-fry chicken for about 3 minutes. Stir in chicken broth, soy sauce, sugar, ginger, garlic powder and veggies. Bring to a boil and stir in pasta. Reduce heat, cover and cook for 6-8 minutes until pasta is cooked. Blend water and corn starch and add to chicken. Stir until thickened and serve. Serves 4 A special thanks to one of our FamilyCorner.com community members for this recipe. Thanks "Catwoman"!
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