MomsMenu.com Recipe Finder texas chili

1 lb. each beef and pork cut into 1/2 inch pieces
1 large onion chopped (about 3 cups)
1/2 italian dressing divided
2 cups salsa (homemade if possible)
1 tbsp. chili powder
2 cans black beans (19 oz. drained & rinsed)
4 cups hot cooked minute rice

brown meat and onion in dressing in dutch oven on medium hight heat for 5 minutes stirring occasionally.
add broth, salsa and chili powder; stir.
bring to boil.
reduce heat to medium low and cover.
simmer 1 hour or until meat is tender.
stir in beans and cook uncovered for 30 minutes.
serve over rice
1 can beef broth (10 oz.)