1 cup butter or margarine, softened
1/2 cup honey
1 teaspoon ground cinnamon
| | | Combine all ingredients in a small mixing bowl; beat until smooth. Serve with muffins, toast, bagels, French toast or pancakes. Refrigerate any leftovers. Yield: 1 1/3 cups. Recipe from Monica Resinger of Creative Home
http://www.geocities.com/plantldy.geo
|
|
