2 blocks (8 oz.) cream cheese, softened
1/4 cup butter, softened
2 tablespoons chopped chives
2 tablespoons minced parsley
1 tsp. garlic powder
1-tsp. fresh thyme or 1/2 tsp. dried thyme
| | | Beat together cream cheese and butter until fluffy. Add remaining items, beat well. Place into a covered container. Serve with crackers or bagels. Makes 2 1/4 cups spread, or 36 servings of one tablespoon each. Recipe from Brenda Hyde of Old Fashioned Living.com |
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