3-8 oz cans tomato sauce
1/4 cup onion, minced fine
1/2 cup brown sugar
1/4 cup corn syrup
1 tsp. salt
1 tsp. black pepper
1/4 to 1/2 tsp. cayenne pepper (optional)
1/2 tsp. mustard powder
1/4 tsp. garlic powder
1 Tbls. liquid smoke
1 tsp. celery seed
1 1/2 tsp. lemon juice
2 Tbls. vinegar | | | Combine all the ingredients, stirring occasionally, simmer for 1 1/2 to 2 hours, the longer it simmers the better it gets. Brush on meat the last 5 or 10 minutes of cooking. |
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