4 medium zucchini
1/4 cup oil
1 clove garlic, finely chopped
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
1/2 teaspoon dried oregano
Salt
Ground black pepper
| | | Trim zucchini ends; cut zucchini into thin sticks. Heat oil in large skillet over medium heat. Add zucchini; cook, stirring occasionally, until lightly browned, about 10 minutes. Stir in garlic, herbs, and salt and pepper to taste; cook about 2 minutes more. Recipe from Brenda Hyde of Old Fashioned Living.com |
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