16 ounces of frozen white corn or a good canned variety
1 tablespoon butter, softened
1 tablespoon Dijon mustard
1 1/2 tablespoons chopped fresh basil or 1/2 tsp. dried
salt and pepper to taste | | | Cook corn to desired doneness as directed; drain. In small bowl combine other ingredients; mix well. Stir into corn. Makes 5 (1/2 cup) servings. |
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