3 small zucchini
1 tbls. olive oil
1/8-tsp. red pepper flakes
1 tbls. lemon juice
1 tbls. Parsley finely chopped
Salt and Pepper to taste
| | Trim ends off zucchini and cut them into 1/8" slices. Heat olive oil in skillet over medium-high heat; add zucchini, salt, and pepper. Cook shaking and tossing until it starts to take color. Add pepper flakes and lemon juice and cover skillet. Cook about 2 minutes more. Do not over cook. Garnish with parsley flakes.
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