2 bunches asparagus, tough ends trimmed
1 red pepper, sliced
3 cloves garlic, minced
1 small Vidalia onion, sliced
1 tablespoon oil
Salt and pepper to taste
| | | Preheat oven to 400 degrees. Combine first four ingredients in a roasting pan; toss with oil to coat. Season with salt and pepper. Roast 30-40 minutes until vegetables are tender. Recipe from Brenda Hyde of Old Fashioned Living.com |
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