Prep Time: 10 minutes
Marinate Time: 20 minutes This quick and simple side dish is perfect this time of year with tomatoes fresh off the vine. Use a variety of red, orange and yellow tomatoes for a colorful presentation. 6 large ripe tomatoes
1 (16-oz.) container fresh salsa
1 (4-oz.) can diced green chiles
1/4 cup Balsamic Vinaigrette salad dressing
2 tbsp. chopped fresh cilantro, if desired | 
