1 head garlic, halved across
1/4 cup softened butter
6 tsp. chopped parsley
1/2 tsp. salt
4 ears freshly boiled corn, or frozen corn
| | | Preheat oven to 400 degrees. Wrap garlic in foil; roast in oven for 40 minutes or until tender. Let cool; squeeze garlic pulp out of cloves into small bowl. Stir in butter, parsley and salt. Serve with ears of corn, or add to a bowl of cooked, drained frozen corn before serving. Recipe from Brenda Hyde of Old Fashioned Living.com |
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