1 pound baby carrots
2 onions, cut into wedges
3-4 pound corned beef brisket
3 cloves garlic, mashed
1 bay leaf
1 head cabbage, cut into wedges
2 cups water
| | | Place carrots and onions in slow cooker, top with beef; add other ingredients, pushing cabbage around beef. Add water and cook on low for 10-12 hours. I have also used a regular roast, and added potatoes to this for a boiled dinner instead. Serves 6-8. Recipe from Brenda Hyde of Old Fashioned Living.com |
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