2 to 2 1/2 lbs. lean chuck or round steak
1/4 cup flour
Salt & pepper
6 slices bacon, chopped
2 onions, chopped
2 cups beef broth
Dash of ground cloves and nutmeg
4 tbsp. herb or wine vinegar
2 tbsp. brown sugar
1 tsp. dried oregano
1 tsp. dried thyme
optional: 1 cup of small button mushrooms
| | | Cut meat into cubes, dredge in flour mixed with a little salt and pepper. Place bacon in skillet and fry a few minutes. Add pieces of meat and brown and all sides. Add onions and cook 2 to 3 minutes. Transfer to crock pot. Stir in beef broth, water, spices, vinegar, brown sugar, and seasonings. Cover and cook on low 8 to 10 hours. Thicken juices with a mixture of flour and cold water if desired. Serve with potatoes or noodles. Recipe from Brenda Hyde of Old Fashioned Living.com |
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