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Elegant Chicken
Click here for a printable version of this recipe
4 to 6 chicken breasts
1 can cream of chicken soup
1/4 cup white wine
1/4 tsp. dried herbs (dill, tarragon, sage, etc.…)*
Place all ingredients into slow-cooker. Cook on low for 10 hours. Serve over rice or noodles
*Pick whatever spices you like.
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