| Put all ingredients into slow-cooker and cook on high setting for the first 20 minutes. Stir and then set on low. Keep in crock while eating this dip--just put a few bowls of chips near the slow-cooker. Note: You can make this as hot as you would like by using spicy salsa and the Mexican variety of Velveeta. Also, you can cut down on the spicy flavor by adding some sour cream to the mixture.
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