3 pounds beef rump roast
3 tablespoons flour
15 ounces tomato sauce
1/2 cup onions, chopped
1/3 cup brown sugar, packed
2 tablespoons lemon juice
1 tablespoon beef flavored instant bouillon
1 1/2 teaspoons chili powder
1 garlic, finely chopped
1 teaspoon dry mustard
Hamburger buns
| | | Rub flour into roast. Place in bottom of slow cooker and add remaining ingredients, except buns. Cook on low for about 14-16 hours. Serve over buns. |
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