2 pkg (10 0z each) frozen chopped broccoli, thawed
1 C Biscuit Mix
2 eggs
1 C milk
1 C shredded Cheddar Cheese | | | Cook and drain the broccoli and set aside Measure and combine the biscuit mix, eggs and milk. Beat until smooth then add the cheese. Next fold in the broccoli and stir well. Pour into a well-buttered 2 qt souffle dish. Bake at 325 degrees for 1 hour. Serves 6 |
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