6 large ripe tomatoes, cored
2 T olive oil
1 T dark Balsamic vinegar
Basil leaves, fresh, slivered or herb of your choice
Kosher Salt and Pepper to Taste
| | | Core tomatoes and slice thinly. Place on a platter. Pour oil and vinegar in small bowl and swirl together. Pour over tomatoes and let stand in refrigerator for at least 15 minutes. Top with Basil leaves and serve. |
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