| Preheat oven to 425 degrees. Combine pumpkin, sweetened condensed milk, egg, cinnamon, ginger, nutmeg and salt. Mix well. Pour into graham cracker crust. Bake 15 min. Reduce oven to 350 degrees F. Combine sugar, flour and remaining 1/2 tsp. cinnamon, cut in butter until crumbly. Stir in walnuts. Sprinkle streusel mixture over pie. Bake 40 min or until set. SERVE warm, or at room temp. Refrigerate leftovers. Tip: Top with whip cream! Submitted by John Putnum |
