| Heat oven to 425 degrees. Combine all filling ingredients. Pour into prepared pieces. Carefully transfer to oven rack. Bake at 425 degrees for 15 minutes. Reduce heat to 350 and continue baking for 40-50 minutes. Cool at room temperature on wire rack. Refrigerate until serving time. Note: If you like a spicier pie, add more of the pumpkin pie spice--but don't exceed 2-1/2 tsp. total. |
