1 (4 oz.) pkg. Jell-O, any flavor (peach preferred)
I c. fresh peaches, diced
1 (9 inch) baked deep dish crust shell, cooled
2/3 c. boiling water
1 c. vanilla ice cream
3 1/2 c. Cool Whip brand whipped cream | | | Dissolve Jell-O in boiling water, add ice cream by spoonfuls. Stir until melted and smooth. Blend in whipped to ping and fruit. Chill if necessary until mixture will mound. Spoon into crust. Chill about 3 hours until firm. |
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