| In a saucepan, combine sugar and corn starch. Stir in water, marmalade and orange juice concentrate. Cook and stir over medium-low heat until thickened. Stir in the butter until melted. Pour into a greased 1-quart baking dish. In a bowl combine biscuit mix and nutmeg; stir in milk just until moistened. Drop by Tablespoonfuls over orange mixture. Bake uncovered at 400 for 20-25 minutes or until topping is golden brown. Serve with ice cream. Yield: 2 servings Per serving (excluding ice cream): 210 Calories; 5g Fat (19% calories from fat); 1g Protein; 44g Carbohydrate; 13mg Cholesterol; 74mg Sodium
Food Exchanges: 1 Fruit; 1 Fat; 2 1/2 Other Carbohydrates |
