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Mrs. Smith's Walnut Streusel Pumpkin Pie

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1 package frozen Mrs. Smith's Pumpkin Pie (Hearty, Special Recipe or Custard)
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons butter, chilled
1 cup chopped walnuts
Bake pie according to package directions for 45 minutes. Combine flour, brown sugar and cinnamon. With two knives or a pastry blender, cut in cold butter until the mixture is crumbly. Fold in chopped walnuts. Remove pie from oven and sprinkle the streusel topping evenly over the pie. Continue baking for 25 to 30 minutes or until knife inserted near center comes out clean.

Recipe courtesy of ARA Content


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