1 package frozen Mrs. Smith's Pumpkin Pie (Hearty, Special Recipe or Custard)
3 cups whipping cream
3/4 cup maple syrup, divided
1 teaspoon maple extract
1/4 cup chopped pecans, toasted (optional)
| | | Bake pie according to package directions. Cool on a wire rack at least 2 hours. Cut pie into cubes. Beat whipping cream, 3 tablespoons maple syrup and maple extract at medium speed with an electric mixer until stiff peaks form. Layer half of pie cubes in a 3-quart trifle dish or bowl, or place evenly into individual brandy glasses; drizzle with half of remaining maple syrup, and top with half of whipped cream mixture. Repeat procedure. Sprinkle with pecans if desired. Recipe courtesy of ARA Content
(Reprinted with permission of the Southern Living Cooking School)
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