7 whole large eggs
3 quarts sweetened condensed milk
12 oz. lime juice (fresh preferred)
1 1/2 cups graham cracker crumbs
6 tbls. unsalted butter, melted
| | Combine crumbs and melted butter in a bowl. Press mixture into the bottom of a 12-inch springform pan. Bake at 350º F. for 5-7 minutes. Set aside. In a large mixing bowl, combine the sweetened condensed milk and the eggs and mix at low speed until the eggs are fully incorporated. Add the key lime juice and mix again at low speed until well mixed. Place whipped mixture into the springform pan. Bake at 250º F. for 2 to 2 1/2 hours until set. Let fully cool before slicing. Garnish with whipped cream.
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