1 c. sugar
1/2 c. margarine, melted
2 eggs
1/2 c. flour
1/3 c. baking cocoa
1/2 tsp. salt
1 tsp. vanilla
1/2 c. chopped pecans | | | In bowl, beat sugar and margarine. Add eggs; mix well. Add flour, cocoa, and salt. Stir in vanilla and nuts. Pour into a greased 9-inch pie pan. Bake at 350 degrees for 25 to 30 minutes or until almost set. |
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