1 3/4 cups cold milk
2 pkgs (4 serving size) Jell-O Chocolate or Chocolate Fudge Flavor Instant
Pudding and Pie Filling
1 tub (8 ounces) Cool Whip Whipped Topping, thawed
1 Keebler Ready Crust Chocolate Pie Crust (6 ounces)
Chocolate shavings (optional) | | | Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick.) Immediately stir in whipped topping. Spoon into crust. Refrigerate 4 hours or until set. Garnish with additional whipped topping and chocolate shavings, if desired. Makes 8 servings. |
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