20 chocolate kisses candies
2 tablespoons heavy whipping cream
1/2 cup creamy peanut butter
1 (6 serving size) vanilla pudding and pie filling
1 3/4 cups milk
1 baked pie shell
whipped cream (optional)
chopped peanuts (optional) | | | Melt the chocolate with the whipping cream. Stir until smooth, and spread evenly over the bottom of the pie shell. Refrigerate until ready to fill; chocolate should be firm before filling. Put the dry pudding mix and peanut butter in a heavy saucepan. Over low heat, gradually stir in the milk using a wire whisk. Stir constantly until mixture thickens and comes to a boil. Cool for 15 minutes, stirring often. Pour peanut butter filling into crust. Chill for several hours. Top with whipped topping and chopped peanuts if desired. |
|
