2 cups chocolate cookie crumbs 6 tbsp. butter, melted and cooled until tepid Lime filling:
1 cup heavy cream, whipped 3 ounces cream cheese, softened 1 cup powdered sugar 14 ounces sweetened condensed milk 1/2 cup lime juice
Preheat oven to 425 degrees. Mix crumbs and cooled butter together. Press in a 9" pie pan. Bake in preheated oven for 6 to 9 minutes. Remove and allow to cool.
Cream powdered sugar and cream cheese. Add condensed milk and lime juice. Fold in whipped cream. Gently fold filling into prepared crust. Cover surface and refrigerate for 2-3 hours or until set.
