1 cup margarine
1 1/2 cups brown sugar, firmly packed
2 eggs
1 tsp. vanilla
2 1/4 cups flour
1 tsp. baking soda
1 tsp. salt
2 cups chocolate chips
| | | Preheat oven to 375 F. Cream margarine and sugar together, add eggs and vanilla and beat until fluffy. Gradually add the dry ingredients. Fold in the chocolate chips. Bake for 9-11 minutes. Yield: 3 1/2 dozen. Submitted by Audrey Van Aalst |
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