2 (12 oz) pkgs. real chocolate chips 1 cup chunky peanut butter 1/2 bag (6 ounces) of butterscotch chips (optional) 1 bag mini marshmallows 1/2 to 1 cup chopped peanuts
Melt chips in a double boiler over hot (not boiling) water until melted. Stir in peanut butter until uniform. Cool slightly, then stir in nuts and marshmallows. Spread into a 9x13 inch pan and refrigerate. Cut into bars and serve!
