2 cups flour
2 tsp. ground cinnamon
1 tsp. ground cloves
1 tsp. baking soda
1 cup butter or margarine, softened
1/2 cup sugar
1/2 cup brown sugar, packed
1 cup solid pack pumpkin
1 egg
2 tsp. vanilla
2 cups white chocolate chips
2/3 cup chopped Macadamia nuts
| | | Combine flour, spices and baking soda in small bowl. Beat butter and sugars in large bowl until creamy. Beat in pumpkin, egg and vanilla until blended; gradually beat in flour mixture. Stir in 1 1/2 cups of the white chips and the nuts. Spread into a greased 15 1/2x10 1/2 jelly roll pan. Bake in a preheated 350-degree oven for 18-20 minutes until toothpick comes out clean. Cool in pan on wire rack. Place remaining white chips in heavy-duty plastic bag. Microwave on high for 45 seconds; knead. Microwave at 10-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over the bars. Recipe from Brenda Hyde of Old Fashioned Living.com |
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