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My Mother's Almond Cookies

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Yolks of 8 eggs, cooked, chopped
1 lb. butter
10 tbsp. sugar
5 c. flour
Juice of 1 lemon and a little rind
Yolks of 2 eggs, uncooked
1/2 lb. almonds, ground
Mix together and roll out and cut in shapes. Then beat 2 egg whites a little. Mix '/2 pound ground almonds and about as much sugar as almonds, dip or spread egg whites on them and sprinkle the almond and sugar. Mix, then bake at 350 degrees until done.

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