1 c. butter or margarine 2 c. sifted cake flour (or reg. flour) 3/4 c. powdered sugar 1 tsp. vanilla 1/2 c. pecans Dash of salt
| | | Cream butter and sugar together. Add nuts, flour and vanilla. Form into small balls. Bake about 20 minutes in 3500 oven. Cool, roll in powdered sugar. |
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