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Mexican Wedding Cookies

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1 c. butter or margarine
2 c. sifted cake flour (or reg. flour)
3/4 c. powdered sugar
1 tsp. vanilla
1/2 c. pecans
Dash of salt
Cream butter and sugar together. Add nuts, flour and vanilla. Form into small balls. Bake about 20 minutes in 3500 oven. Cool, roll in powdered sugar.

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